Tips and Tricks
Wax sealing requires a some finesse, and with anything, practise makes perfect. We've collated some tips and tricks to help master the craft. Happy Stamping!
- Making bulk lots of wax seals will heat up the metal head of the stamp. This lengthens the setting of the seal. A cool stamp makes quick setting
- The wax consistency is key! The wax should be similar to honey. The wax shouldn’t be too hot/runny or too cool/thick.
- Stamping with even pressure and steadiness will help get a clear and smooth wax seal
- When using light embellishments like foil flakes or petals, having wax too hot will cause them to sink and get lost within the wax
- Temperature plays a huge part in wax sealing. Warm rooms and the temperature of the wax will heat up the metal head, affecting the setting time.
- Using hot items on a Pouring Mat (including melted wax and candles) will heat up the surface. When making multiple wax seals, try changing the place you pour with each seal
- Wax seals can be remelted if you have made a mistake or aren't happy with the result. You can remelt your wax 2-3 times before it affects the integrity of the wax
- Tea light candles are appropriate as larger candles heat too much and burn the wax. The wax will bubble if it is too hot, and the bubbles will be evident in your set wax seal.
- The surface where the wax is poured will affect the shape of the seal. Our Pouring Mat will help achieve the perfect circle. Pouring on an envelope will result in a traditional misshapen seal due to the texture and fibres on the paper.
- Cleaning waxing accessories immediately after use will prolong their lifespan
- Stamping your wax sealing in a quick motion will help you achieve a smooth seal without any ridges
- If the candle is too hot or too close to your Melting Spoon, it will blacken the base of the spoon and will emit smoke
- Trim your candle wick if it is too high. This will prevent overheating